On Mon after handing up our assignments we dashed straight to Morrisons cause the Spain gang we went travelling with are coming for dinner .
Our total purchase scaringly added up to a sum of 140 pounds o_O
This is the guy who inspired us to invite them over for dinner :
PURE.
Not even with soy sauce!!!
FOR
According to them, the last time they set their mouths on rice was during chinese new year~
Raymond aka Bee Tam aka Tecky aka Iforgothisrealname =)
He was telling us about how he would make us his father's famous HongKong style Egg custard:
His msn conversation with YiLing goes approx like this:
Ray : Do you guys own a 75 ml bowl?
YL: Ermm, no.. can't u just use other bowls instead?
Ray : No you can't, the measurement has to be just right
o_O
Ray: Do you have whole milk?
YL: We only have semi-skimmed... aiya... it'll do lah
Ray: Nonono, it's ok.. I'll bring mine over
O_o
Ray: Do you have a measuring cup and sieve?
YL: Err.. No
Ray: We need those, I'll bring everything over
O_O
10 minutes later....
Ray: I think I won't be able to do it~
YL: Why?
Ray: Cause I don't know how big's the fire of ur stove ...
*eyes bulging out & hanging halfway down our faces with disbelief at this point*
He proclaimed that everything MUST be perfect for it represents his father's renown~
Haha, but he eventually did succeed..
xoxo





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